The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital
Ian Yeoman (editor), Una McMahon-Beattie (editor), Kevin Fields (editor)This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience? The book explores these and many other futures and scenarios.
Yıl:
2015
Yayımcı:
Channel View Publications
Dil:
english
Sayfalar:
304
ISBN 10:
1845415396
ISBN 13:
9781845415396
Seriler:
Aspects of Tourism; 71
Dosya:
PDF, 4.63 MB
IPFS:
,
english, 2015
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