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Cooking the East African Way

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Cooking the East African Way

Cooking the East African Way

Bertha Vining Montgomery, Constance Nabwire

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Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.

Kategoriler:

Cookbooks, Food & Wine

Yıl:

2007

Yayımcı:

Lerner Publications

Dil:

english

Sayfalar:

72

ISBN 10:

0822504758

ISBN 13:

9780822504757

Seriler:

Easy Menu Ethnic Cookbooks

Dosya:

LiT , 7.21 MB

IPFS:

,

english, 2007

Online Oku

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